home alone and nothing to do so i cook
YES!! ONE OF MY FAVORITE The Chili Cheese Sticks – an interesting concept and that’s why I’m posting it here. Its a true Filipino twist on your typical cheese sticks. I sort of enjoyed it – it was new to my taste. And I love the green chilies. But I have to warn you, its not for everyone. Don’t be afraid, its not that hot / spicy – it won’t numb your tongue and mess up the night for you. Its actually (in my opinion) an exciting new thing to try but only as a side dish.
In a wok, heat oil. Sauté garlic until fragrant but not brown. Add soaked hibe (two tablespoons, soaked in half a cup of hot water until soft, then chopped) and one tablespoon sauteéd bagoong alamang and sauté briefly. Toss in some chili-garlic sauce and water.
Add kangkong stalks (two bunches, discard lower part of stalks, tear out leaves with stems) first, and then the kangkong leaves. Mix well. Turn off the heat as soon as the vegetables change in color. Place on a serving platter and top with crispy fried dilis. Serves four.
INGREDIENTS:
Spaghetti noodles
½ kilo of ground pork
1 pack of spaghetti sauce or tomato sauce
½ cup spicy ketchup
1 can of liver spread
½ cup of cheese
½ cup butter
5-8 cloves garlic, minced
1 medium sized onion, chopped
1 red bell pepper
Hotdogs
Mushrooms
Sugar
Salt and pepper
Put butter on the pan. Butter will serve as the cooking oil, add onion and garlic. Pre-mix liver spread into 1 cup of water. Put ground pork, let it cook first then mix the spicy ketchup, tomato sauce and the liver spread mixture. Let it simmer, then add mushrooms, hotdogs and bell pepper. Salt, pepper and sugar to taste. Then put the cheese into the sauce.
INGREDIENTS:
Spaghetti Noodles
Bacon/ sweet ham chopped into small pieces
1 cup All-purpose cream
½ Evaporated milk
Butter
Garlic (chopped)
Pepper
1/4 cup grated cheese
1 cup of mushroom
PROCEDURE:
Saute garlic and onion into the pan then put mushroom it is golden brown. Put the per-cooked bacon until it all caramelize. Put all-purpose cream and evaporated milk into the pan then mix it with the mushroom and bacon, wait until it simmer and put the cheese. Put the noodles to incorporate the sauce into the pasta. Put pepper to taste then plate it. Put more cheese!
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